Dietary advice for patients with tonsillar cancer
Diet recommendation for tonsil cancer patients? It is forbidden to catch cold if you eat too much, such as ice cream, popsicles, ice water, iced food, etc. Appropriate iodine should be supplemented (for hypothyroidism caused by iodine deficiency, appropriate kelp and laver should be selected, and iodine can be supplemented with iodized salt, iodine soy sauce, iodine eggs, bread, etc.), and sufficient protein (eggs, milk, various meats and fish) should be supplied; Plant proteins can complement each other (such as various bean products, soybeans, etc.) ) to supply rich vitamins; People with anemia should be supplemented with iron-rich diet, vitamin B 12, such as animal liver and folic acid, and liver preparations if necessary. We must also ensure the supply of all kinds of vegetables and fresh fruits. Avoid eating: avoid all kinds of goiter substances, such as Chinese cabbage, cabbage, rape, cassava, walnuts and so on. Avoid foods rich in cholesterol, such as cream, animal brains and internal organs. Limit the use of high-fat foods, such as cooking oil, peanuts, walnuts, almonds, sesame paste, ham, pork belly, dried cheese, etc.