First, 100g of pudding powder and 100g of white sugar are added with a proper amount of cold water, fully stirred evenly, and the water is boiled for about 1000CC. Then, the mixed liquid of pudding powder and sugar is poured into boiling water, stirred while pouring, and fully stirred until the water in the pot boils again, frothed and cooled, and can be eaten.
Method:
1. Pudding powder 1kg and 5kg of hot boiled water are fully stirred until they are completely dissolved. (Slightly boiled is ok) (If you need a good taste, please add 2~4 egg yolks) and put them in pudding molds or other cakes and bread containers while they are hot.
2. Let it stand and cool (about 20 minutes) to form a pudding snack with good color and fragrance. If you put it in the lower layer of the refrigerator, wait until it is cold, it will be more refreshing. Cut into small cubes and mix with fruit slices and ice cubes to make a delicious dessert.
Tips:
Children generally like to eat jelly, but the jelly sold in the market contains preservatives, and parents are reluctant to let their children eat it, so it is a good choice to make jelly at home.
Jelly powder sold in supermarkets is usually jelly powder or bean jelly. In fact, the ingredients are the same, just fruit powder and gelatin, but Tuotuo horses and Tuotuo donkeys prefer the taste of cream pudding. There are two ways to heat and cool pudding, one is baking in the oven, and the other is freezing in the refrigerator. This time, the freezing method is introduced.