First, the ultra-simple version of the family fried noodles

1, bean sprouts, carrots, cabbage, eggs.

2, noodles cooked in cold water, put the right amount of cooking oil.

3, soy sauce, grab it and set aside.

4. Stir-fry the eggs in hot oil, and then pour the side dishes.

5. Stir-fry until it is broken, and then pour in the noodles.

6. Put a little salt and pepper.

7, Chili powder, stir fry evenly.

Second, egg noodle soup

1. Boil the noodles with water and remove the cold water.

2. Stir-fry the eggs and add onion and garlic to stir fry.

3. Add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and chicken essence.

4. Add noodles and vegetables and bring to a boil.

Third, tomato and egg noodles

1, the eggs are fried and served, and the ham is stirred for a while.

2. Add tomato fried juice, add appropriate amount of salt, chicken essence and sugar.

3. Add 2 bowls of water and boil the following strips.

4. Add eggs and chopped green onion and cook for 2 minutes.

Fourth, Laoganma fried noodles

1, boiled noodles in cold water, fried eggs.

2. Add ham and fry it.

3. Add one spoonful of soy sauce, two spoons of soy sauce and one spoonful of oyster sauce to noodles.

4, a spoonful of Laoganma stir fry evenly.