1, ingredients: 2 sashimi, Chinese cabbage 1, proper amount of oil, salt, soy sauce, 2 garlic, ginger 1 small pieces, cooking wine, onion 1, pepper powder and Chili powder.

2. Take out a raw fish, kill it alive, wash it, cut off the head and tail, and cut it along the spine with a flat knife, leaving a whole fish. Place the fish horizontally on the chopping block, and cut the fillets with an oblique knife. Each fillet is cut twice, twice with the same size.

3. First cut to the place close to the fish skin, don't cut; Then directly cut, put the cut fish into a plate, marinate with salt, cooking wine, soy sauce and oil for about 1 hour, first stir-fry garlic and shredded ginger in oil, add appropriate amount of salt, and then pour in sashimi. Keep rummaging for sashimi to prevent it from sticking to the pan.

4. Stir-fry sashimi until there is no color. When the sashimi is cooked, add onion and pepper and turn over.