Delicious, delicious, visible!

material

500g of beef, 500g of noodles, 250g of Chinese cabbage, water 10 cup of water, 4 onions, 2 slices of ginger, 8 grains of garlic, 4 grains of star anise, pepper 1, soy sauce 1 cup, 6 cups of water, wine 1 spoon, and spicy bean paste.

working methods

1. Wash beef, cut into pieces, and blanch the blood.

2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire.

3. Boil the water, take out the cooked noodles, and then blanch the cabbage.

4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl.