step
The steps of cooking snails with wine are 1 1. Snails are bought and washed several times with clear water;
The practice of boiling snails with wine step 22. Then drain the water;
The practice of boiling snails with wine step 33. Put the prepared snails into a casserole;
The practice of boiling snails with wine step 44. Pour in a proper amount of rice wine;
Step 55 of boiling snails with wine. Boil, open the lid first, because if the alcohol content is high, it will sometimes catch fire, so pay attention to safety;
Step 66 of boiling snails with wine. When the alcohol evaporates, you can cover it again or open it. The wine is almost ready, about 8- 10 minutes, and coriander is served.
Steps to cook snails with wine. You can dip it in spicy soy sauce or your favorite sauce when eating.
The practice of conch is complete. How to eat conch well? First, spicy conch meat
material
Conch meat 300g coriander 1 ginger 1 small pieces of dried chillies 8 edible oil 50g soy sauce 2 teaspoons cooking wine 2 teaspoons sugar 2 teaspoons refined salt 2 teaspoons.
working methods
1. Wash snail meat; Wash coriander and cut into powder; Wash and shred ginger; 2. Heat oil in a pan, saute ginger and dried peppers, add snail meat and stir-fry until cooked, then add soy sauce, cooking wine, sugar and salt, and finally add coriander and mix well.
Second, the sauce explodes the conch
material
Small conch, onion, ginger, garlic, pepper, dried pepper, salt, salt and sugar.
working methods
1. Wash the small conch, brush off the impurities on the conch shell with a brush, soak it in light salt water for 20 minutes, then take it out, and then wash it again with clear water to control the water for later use. 2.2 Peel and wash shallots, tie them into onion knots, wash ginger, pat them loose and cut them into large pieces. Take 6 spare garlic slices, peel and slice them, wash them with dried peppers, dry them with kitchen paper and break them into 2 slices. Put some oil in the pot for later use. After a little heating, add onion, ginger slices, garlic slices, pepper grains and dried peppers, stir-fry until fragrant, and put them in a conch.
Third, auricularia conch soup
material
Ingredients: fresh conch fungus, cucumber, coriander powder salt, chicken essence, cooking wine, chicken soup and chicken oil.
working methods
1. Wash conch meat, eviscerate and cut into pieces. After the cucumber is cut into pieces, blanch it with boiling water, put it in a vessel and cut the fungus into pieces. 2. Put the chicken soup into the pot, add fungus, cooking wine, salt and chicken essence after boiling, skim off the floating foam after boiling, sprinkle with coriander powder and add chicken oil. Tip: Conch, also known as red snail, belongs to mollusk, shellfish, and its shell is spiral. When eating fresh conch, you must first break the shell to get the meat, then soak it in fine salt to remove its mucus and wash it with water. When cooking, you must first scald it with boiling water, and then use it with a knife. Generally, you should eat more of its conch head, and you can eat the rest, but you should get rid of its yellow and white conch brain.
Iv. Oyster conch
material
Ingredients: 2 conchs (about 200 grams), 50 grams of Dutch beans and 20 grams of red pepper slices. Ingredients: 5 grams of Taitaile chicken essence, 2 grams of monosodium glutamate, 8 grams of oyster sauce, 5 grams of pepper, 8 grams of yellow wine, 5 grams of ginger slices, 500 grams of salad oil and 2 grams of wet starch.
working methods
1. Put the conch into boiling water and simmer for 1.5 minutes. After taking it out, pick out the meat with a knife and wash it. 2. Cut the snail meat into 0.5 cm thick slices, simmer in boiling water for 20 seconds and take it out. 3. Put salad oil in the pot and heat it to 150℃. Add conch slices, peas and red pepper slices, slide out for 5 seconds, and control oil. 4. Leave 5 grams of salad oil in the pot. When it is 70% hot, add ginger slices and stir-fry until fragrant. Add conch slices, peas and red pepper slices and stir well. Add chicken essence, monosodium glutamate, oyster sauce, pepper and yellow wine to taste, thicken with wet starch and plate.
Five, conch fried leek
material
300g of conch meat, 300g of leek, cooking wine, ginger slices, medlar, salt and monosodium glutamate.
working methods
1. 300g of conch meat bought in the supermarket, marinate in boiling water with cooking wine and ginger slices for two or three minutes, remove and drain. 2. Cut 300 grams of leek for later use. 3. Put a proper amount of oil in the wok, and add garlic and shredded ginger when the oil is 70% hot. 4. Add conch and stir fry, then add leek and medlar. 5. Season with salt and monosodium glutamate.
How to eat snails well? The practice of frying snails.
Material assembly drawing:
1. Snails are soaked in clean water, and the clean water is frequently changed to make them spit out sediment. Open the snail's tail with pliers.
2. Chop garlic cloves, vertically cut dried peppers in half, and shake off the seeds.
3. Put the oil in the pot, add the star anise, pepper and dried pepper in turn and stir-fry until fragrant.
Step 4 add snails and stir fry
Step 5 add soy sauce and cooking wine
6. Add a bowl of water. After boiling, add a spoonful of sugar, stir well, cover with high fire and stew for about seven or eight minutes, then add salt.
7. When the soup is dry, stir fry over low heat.
8. Add garlic and coriander, quickly turn over and serve.
The practice of the red snail is completed. How to eat the main ingredients?
Red snail
400 grams
condiments
oil
Proper amount
salt
Proper amount
verdant
Proper amount
garlic
Proper amount
wine
Proper amount
Light soy sauce
Proper amount
Fermented soybean
Proper amount
step
1. Wash the scallion and cut into sections;
2. Peel and slice garlic;
3. Wash and drain the red snail meat;
4. put oil in the pot;
5. Pour in garlic slices;
6. yellow;
7. Pour in the red snail meat and stir fry;
8. Add the right amount of wine and soy sauce, sprinkle a little salt and stir fry;
9. Add lobster sauce and stir fry;
10. Add shallots;
1 1. Stir-fry until the onion is soft;
12. Serve immediately.
How to make good use of mango snails?
Mango snail depends on one's appetite I usually buy a kilo for two people.
Use half green pepper and red pepper (not spicy).
Proper amount of vinegar
Proper amount of soy sauce
Medium fuel consumption
Appropriate amount of garlic Chili sauce
A little cooking wine
Appropriate amount of ginger slices
Fried method of mango snail
First, wash the mango snails and put them in a basket with a small dish to drain the water.
Heat a pan, add oil, add ginger slices and stir-fry until fragrant.
Then add mango snails, stir fry, add a little cooking wine, turn over, add some vinegar and soy sauce (not too much), then pour in green and red peppers and cook (like soft green and red peppers, you can pour them together for a while, like crispy ones, open the lid and pour them again), and the water will automatically come out without adding water ~
It doesn't need to be cooked for long, because it's easy to cook. Just cook for about 2 or 3 minutes, then add oil and stir fry. If you like spicy food, you can add garlic Chili sauce and stir fry.
It is not enough to taste and season by yourself.
The practice of screws is completed. How to make the materials of homemade screws?
Fuck it. Ginger slices. Pepper. Fennel. Cooking wine, soy sauce and chicken salt. Oil. Water onion leaves
working methods
1. Stir-fry ginger before the oil turns red.
2. Immediately pour in the screws, peppers and star anise and stir fry. When the water is dry, add cooking wine and soy sauce to stir fry, then simmer in water, leave a small amount of soup, add salt, onion leaves and monosodium glutamate, and mix well.
How to eat dried spirulina is not clear. I bought Cheng Haibao spirulina tablets, which belongs to health care products.
Cold spirulina
food
condiments
Dried spirulina
10g
condiments
oil
Proper amount
salt
Proper amount
peanut
Proper amount
coriander
Proper amount
Chopped green onions
Proper amount
step
1. dried spirulina
2. What it looks like after soaking hair
3. Add a little oil to the pot and stir-fry the peanuts. After cooling, take out the clothes and crush them.
4. Boil the water in the pot and add spirulina after the water boils.
pick up
6. Add sugar after cooling.
Add salt
8. Pour in seaweed-flavored soy sauce
9. Add mature vinegar
10. Sesame oil
1 1. Mix well and sprinkle with chopped peanuts, coriander and chopped green onion.
The practice of snail meat is completed, how to prepare the ingredients of snail meat?
Material: 500g snail,
Seasoning: lobster sauce 35g, white garlic 15g, salt 4g, perilla leaf 3g and vegetable oil 25g.
working methods
1. Put the snail in a pot and soak it in clear water for three days. Change the water two or three times a day. Finally, wash the snail with a brush and chop off the pedicle.
2. Mash fermented soybean, garlic and perilla leaves together;
3. Heat a wok with high fire, add oil, add lobster sauce, garlic and perilla, stir-fry until fragrant, and serve;
4. Wash the wok, heat it with high fire, add the oil, pour in the snail, then stir the salt evenly with clear water, pour it into the wok and stir it evenly, cover it for about 3 minutes, add the broken lobster sauce, garlic and perilla, stir it once, cover it for about 3 minutes, and stir it until it is cooked.
How to make snails is the best way to make snails. First, spicy fried snails:
Ingredients and materials
Snails eat a catty.
Proper amount of salt
Food with a little sugar
A little soy sauce
Proper amount of cooking wine
Jiangyidian
A little garlic
Illicium verum L.
Angelica sinensis, a small piece of food.
A little cinnamon
A little pepper
Pepper is a bit like food.
The method of spicy fried snail.
1. Wash snails repeatedly.
2. Drainage.
3. Prepare seasonings: ginger, garlic, star anise, cinnamon, angelica, pepper and pepper.
4. Heat the oil pan, add all seasonings except chili, and add a spoonful of sugar.
5. After the sugar is fried, add snails and peppers and stir fry.
6. Add cooking wine, soy sauce and salt, add water almost flush with snails, cover, and boil for about 10 minutes (it is safer to eat after cooking for a long time).
7. Turn off the heat before the soup is dry. This step is very important. Never boil the soup dry, then the snail will have to pick it out with a toothpick before eating it.
Two: boiled snails
Composition:
Snails eat a catty.
Proper amount of oil
Proper amount of salt
Proper amount of sugar
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of garlic
Ginger amount
Proper amount of onion
Appropriate amount of Chili sauce
Sichuan hot pot bottom material is suitable.
Appropriate amount of chicken essence
The practice of boiling snails
1. Add sesame oil to the snail with clear water and leave it for half a day.
2. Wash it for later use
3. Prepare ginger, garlic, chopped green onion, Chili sauce and chafing dish.
4. Add ginger and garlic into a hot oil pan and stir fry.
5. Add Chili sauce, return to the bottom of the pot, and stir-fry in the pot.
6. Stir-fry the snail in the pot, add wine, sugar, salt, soy sauce and half a bowl of water, stir well and cook over high fire.
7. Stir-fry until the snails are evenly heated and cook for five minutes.
8. After five minutes, watch the soup and collect the juice, give chopped green onion and chicken essence, turn off the fire and take out the pot.