Hello, this is sole fish. The scales of this fish are very fine. You don’t need to peel off the skin to eat it. The skin is very thin and has a thorn. It is a family of fish with flat sides, a flaky body, long oval rows, like a tongue, a thin dace, a short head with downy teeth, two eyes on the right side of the body, and some dorsal fins and tail fins. Connected to anal fin. Lying down on the sand on the seabed with its left side, it hunts for small fish. ?

Introducing a recipe:

Braised sole

1. Wash the sole and set aside

2. Put it in the pot Oil, fry both sides of the fish until slightly brown, add onions, ginger, and chili peppers and fry for a while.

3. Add boiling water? soy sauce? sugar? salt and simmer over low heat for 10 minutes, then reduce the juice over high heat

I hope it is useful to you and hope you will adopt it~