2. Wash cuttlefish. Cutter, cuttlefish cutter. Cut into small pieces.
3. The cuttlefish is boiled in boiling water for half a minute and can be picked up after curling.
4. Wash celery and garlic seedlings.
5, celery, garlic seedlings cut into sections, ginger shredded.
6. Put celery into boiling water and remove cold water.
7. Put oil in the pot, add garlic and shredded ginger, then add celery and stir fry.
8. Add cuttlefish and stir fry.
9. Add garlic leaves, salt and oyster sauce to taste and stir well.