Dishes and efficacy: refreshing cold dishes
Materials for making cold lotus root slices: Ingredients: lotus root 500g, 15g soy sauce, 6g refined salt, 2g monosodium glutamate, 3g chopped green onion, 3g shredded ginger and 3g garlic slices.
The characteristics of cold lotus root slices are: refreshing and relieving boredom, appetizing and promoting digestion.
Teach you how to make cold lotus root slices and how to make them delicious 1. Wash lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture, and plate it.
2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate, and mix well.
Detailed explanation of sesame lotus root
Food and efficacy: home cooking recipes
Refreshing cold dishes
Refreshing cold dishes
Refreshing cold dishes
Technology: marking
Sesame lotus root production materials: main ingredients: lotus root 1 knot (about 500g).
Accessories: coriander leaves 15g.
Seasoning: 40g Zanthoxylum bungeanum oil, sugar 15g, balsamic vinegar 15g, 5g refined salt, 3g monosodium glutamate and 5g sesame oil.
Characteristics of sesame lotus root: sesame is refreshing, salty and palatable, with a sweet and sour aftertaste.
Teach you how to make sesame lotus root, and how to make sesame lotus root is delicious.
1. Wash lotus root, remove head and tail, and cut into 0.3 cm thick slices. Boil the water in the pot, pour the lotus root slices into the water, pour them into the colander, cool them with cold water, drain the water and put them into the pot. 2. Add seasoning to the lotus root slices in the pot, marinate for 20 minutes, put them into the plate with chopsticks and sprinkle with fragrant leaves.
Detailed explanation of fresh lotus root in Portuguese juice
Dishes and Efficacy: Dessert/Snack
Taste: sweet.
Technology: mixing
Grape juice fresh lotus root making material: main ingredient: lotus root 400g.
Accessories: raisin100g, grape 200g.
Seasoning: honey 10g.
Teach you how to make fresh lotus root with Portuguese juice. How to make fresh lotus root with Portuguese juice is delicious.
1.
Peel the lotus root, wash it and cut it into circular pieces with a thickness of 0.3 cm;
2.
Order a pot and pour water. After the water is boiled, add lotus root slices and blanch until it is broken. Take out the boiled water after it is too cold. Drain the water and put it in a basin for later use.
3.
Wash and peel grapes, pick seeds with toothpicks and squeeze them into juice;
4.
Wash raisins, chop them with a knife, put them into a basin, add grape juice and honey and mix well, then pour them into the basin with lotus root slices and mix well;
5.
Put the mixed grape juice honey lotus root slices in the refrigerator for 30 minutes and then take them out.
6.
Can be decorated with cucumbers and red cherries.
Pie-food phase grams:
Raisins: When taking spironolactone, triamcinolone acetonide and potassium supplement, raisins and other foods with high potassium content should not be eaten together, otherwise it will easily lead to hyperkalemia, gastrointestinal spasm, abdominal distension, diarrhea and arrhythmia.
Detailed explanation of the method of multicolored diced lotus root
Dishes and Efficacy: Dessert/Snack
Taste: sweet.
Technology: mixing
Multicolored diced lotus root material: main ingredient: lotus root 350g.
Accessories: 75g of preserved apple, 0/00g of golden cake/kloc-,50g of plums and 50g of raisins.
Seasoning: 30g sugar.
Teach you how to make colorful diced lotus root, and how to make colorful diced lotus root is delicious.
1.
Wash and peel the tender lotus root, cut it into 1 cm square cubes, blanch it in boiling water, supercool it with cold boiling water, drain the water, and put it on a plate for later use;
2.
Dice preserved fruit, candied dates, hawthorn cakes (golden cakes) and green plums;
3.
Wash raisins;
4.
Put all kinds of fruit materials on the diced lotus root, sprinkle with white sugar and mix well.
Pie-food phase grams:
Raisins: When taking spironolactone, triamcinolone acetonide and potassium supplement, raisins and other foods with high potassium content should not be eaten together, otherwise it will easily lead to hyperkalemia, gastrointestinal spasm, abdominal distension, diarrhea and arrhythmia.
The method of mixing lotus root with ice cream is introduced in detail.
Dishes and Efficacy: Dessert/Snack
Qingre Jiedu recipe
Jianpi Kaiwei recipe
Taste: sweet.
Technology: mixing
Lotus root ice cream making materials: main ingredients: ice cream100g, lotus root 400g.
Accessories: 20 grams of pineapple
Seasoning: sugar 30g.
Teach you how to make lotus root mixed with ice cream, and how to make lotus root mixed with ice cream is delicious 1. Wash tender lotus root, scrape it clean, disinfect it, cut it in half vertically, cut it into thin slices horizontally, marinate it with white sugar and put it on a plate;
2. Add the pickled lotus root slices into milk ice cream and stir, then decorate the lotus root slices or plates with small pieces of pineapple.