There are several ways to make minced meat noodles: miscellaneous sauce minced meat noodles 600g Accessories: cooking wine 4g, pepper powder 2g, white pepper 4g, Wang Shouyi shisanxiang 3g, salt 5g, sugar 4g, monosodium glutamate 9g, chicken essence 5g, 15g sweet noodle sauce, soy sauce 5g and sugar 8g. Specific method: put 600g meat into a pot, stir-fry until the water is dry, then add cooking wine, sweet noodle sauce, sugar, soy sauce, salt, pepper, pepper powder, thirteen spices, white sugar, chicken essence and monosodium glutamate, stir-fry until the meat is cooked, and then put it into a container from the pot to get the finished product.
Production method of minced beef noodles: main ingredients: beef 1000g, salad oil 400g. Seasoning: Pixian bean paste 150g, soy sauce 10g, sugar color 10g, and pepper 3g. Accessories: 40g of onion, 40g of ginger, 40g of garlic and 30g of celery. Spices: 5 grams of cinnamon, 6 grams of Amomum tsaoko, 8 grams of fragrant fruit, 8 grams of star anise, 4 grams of fennel, 4 grams of kaempferia galanga, 3 grams of Amomum villosum and 2 grams of fragrant leaves. Specific practice: 1. Pour salad oil cold pot into the pot. 2. Put the prepared shallots, ginger slices, garlic (sliced) and celery leaves into the pot, fry them slowly with low fire, turn off the fire until they are golden yellow, salvage the above materials with a colander and discard them. 3. Put Pixian watercress on low fire, then add cinnamon, Amomum tsaoko (seeds removed), fragrant fruit (beaten), star anise, fennel, kaempferia kaempferia, cardamom, geranium and pepper, stir-fry in a pot with slow fire, then pour in beef, add sugar color and add soy sauce to stir-fry. Don't fry the spices too dry. Later, I made a seasoning bag and cooked it with the beef in the casserole. ) 4. Stir fry and pour into the casserole. Add water until the beef is submerged. Add seasoning packets, cover the casserole and simmer for about 45 minutes. Turn off the fire and soak until it is delicious. After being taken out of the pot, it is the finished product.
The origin of noodles with minced meat: In ancient times, Zhou people moved from tapir (bρn) (now Binxian and Xunyi in Shaanxi) to Qi (now Qishan in Baoji, Shaanxi) and flourished in Weihe and Beiyuan. After the Weihe River, dragons were a disaster. After three years of drought, people are living in dire straits. The people of the Zhou clan could not bear to leave their homes developed from generation to generation and rose up to resist. The dragon was killed on the seventh day of the war. Hungry people killed the dragon and ate it collectively to celebrate their victory, which made them feel delicious. So when celebrating this victory in the future, pigs will be used instead of dragons and noodles to eat collectively. Later, it was extended to other festivals and sacrifices. This kind of minced meat noodles gradually spread and the practice gradually developed.
Origin of noodles with minced meat 2: Mr. Li Xinru from Qishan Cultural Center also specially wrote a booklet "Noodles with minced meat in Qishan". According to his research, the noodles with minced meat originated from the "final ceremony" of the body sacrifice system in the Zhou Dynasty, that is, the gods and ancestors were respected first, and the rest were your turn, and finally the ordinary people. This custom has a long history in Qishan. No matter who organizes the wedding, the first bowl of minced meat noodles will not be served first, and the younger generation will take it out and pour soup twice, symbolizing the sacrifice to the gods and the earth. The remaining soup will be called "Fubazi" and thrown on the ancestral tablet in the main hall, and then served in order of seniority and status. You can't throw away the soup left over from eating noodles in the past, but put it back in the pot. In other words, the meaning of the word "Yu Yu" has been taken away. Minced meat noodles are a light meal for guests in Qishan and Guanzhong areas. When the new wife comes to the door, the children celebrate their birthdays, and the old people celebrate their birthdays, they usually serve minced meat noodles.