Common home-cooked dishes on the menu of New Year's Eve include: stewed chestnut chicken with red dates, braised pork with plum vegetables, pearl lotus root, braised chicken wings, spicy pig's trotters and squirrel fish. Take the squirrel fish in the New Year's Eve menu as an example. The method is as follows:

Preparation materials: 500g of mandarin fish, 30g of pine nuts, 0/20g of sugar/kloc, 200g of white vinegar and 0/00g of tomato sauce/kloc.

First, prepare the required materials:

Second, the mandarin fish is boneless, and the fish is cut into diamonds along the grain to bloom;

3. Apply a little salt to the fish, and then put it in starch to powder;

Fourth, put enough oil in the pot, heat it (180 degrees, and smoke begins), add the fish and fry it until the color is golden, and take it out;

5. Take the pot again, put white vinegar and sugar in the pot, heat it, add tomato sauce after saccharification;

6. Add water to the starch to make a thick juice, then pour it into the pot and stir it evenly to make a thick juice;

Seven, pour the juice on the fish; Pine nuts are sprinkled on the fish;

Eight, the last table can be eaten.