All my friends know that I like cooking. A friend said that day that I don't know what to cook every day. Either A cooks B, or B cooks A, anyway, it's those things that change all the time, their heads are catching flowers, but they have to cook every day. Without inspiration, it's really nerve-racking. She asked me what I cooked and asked me to send him some photos for reference. At the same time, he also sent some photos of her favorite dishes, saying that she just likes that style and color. I'm confused. Although the cuisine is full of color, fragrance and taste, I think a delicious meal should be based on balanced nutrition, and at the same time, the collocation of ingredients should be considered, and finally the color of the whole cuisine should be considered. If it's just for the sake of beauty, wouldn't it lose the original intention of homemade food?

But don't you think beauty is very important? It will really affect people's willingness to eat this dish. I think we should not put the cart before the horse. First, we should improve our cooking skills and knowledge, and then consider the color matching and aesthetic feeling of cooking. It's like a person with meaning. Even if his face value is not high, you will still feel that getting along with him will benefit you a lot. If his face value is still very good, he will definitely be regarded as an idol and become the goal of his own efforts. Think about it, if a dish is balanced in nutrition, delicious in cooking and dazzling in color, people who eat it will definitely raise their corners of their mouths and laugh happily and satisfactorily.

Share a special face of Hangzhou today. This recipe is one of grandma's specialties. The dough kneaded by hand looks like cat ears. You can make more at a time, put it on a plate and freeze it in the freezer for a long time. As for the fried materials, you can decide according to your own preferences. The fried cat's ear has a strong taste and is a very delicious pasta.

The ingredients and practices of the recipe for fried cat ears with Chinese cabbage and shrimp are as follows. Let's take a look at the detailed production method.

Ingredients: medium gluten flour 200g, water 95g, fresh shrimp 1 kg, bean sprouts 1 small handful, 4 corn shoots, a little Chinese cabbage, some black fungus, some mushrooms, onion 1 root, appropriate amount of sesame oil, appropriate amount of white pepper, 2 tablespoons of soy sauce and 2 tablespoons of salt.

Practice steps:

Step 1: wash the corn shoots and cut them longitudinally; Cut the cabbage into small pieces; Soak auricularia auricula and cut into pieces; Cut mushrooms into two halves or four equal parts; Cut the onion into sections for use;

Step 2: Put all the flour, 95g of water and 2 tablespoons of salt into a large bowl, stir with chopsticks to make dough, then pour it on the table and knead it into dough by hand; Cover with a cloth and wake up 15 minutes; Rub evenly and cut into several pieces; Then knead into slender strips and cut into squares of 1 cm with a cutting board; Squeeze down with your thumb, and at the same time, press the dough forward with your thumb, and the dough will curl for use;

Step 3, boil the water in the pot, put the prepared cat ears into the water, cook them over medium heat until they are cooked, and take them out for later use;

Step 4, clean the shrimp, remove the head and shell of the shrimp, make a deep cut at the midline of the shrimp back, take out the sausage, and add some salt and white pepper to marinate for 10 minute; Pour more oil into the wok and shrimp, stir-fry until it changes color, and then put it away for use; First, put the scallion into the pot and stir-fry, then add the black fungus, mushrooms and corn shoots and stir-fry, and then add 2 tablespoons of soy sauce and salt;

Step 5, pour the cabbage and stir fry for 2 minutes, then pour the cat's ear and stir fry for 2 minutes;

Step 6, pour in the fried shrimps, green onions and bean sprouts and continue to stir until they are evenly mixed;

Step 7, taste the taste. If it is not enough, add some salt and sprinkle with appropriate amount of white pepper and sesame oil.

Tips:

The ingredients are not fixed and can be added according to your preference.