Fried spicy chicken raw materials chicken, pepper, pepper, ginger, soy sauce, salt, sugar, oil method 1. Marinate the chicken slightly with salt and rice wine (I bought four chicken wings). 2. The oil in the pot is twice as much as usual. Squeeze the pepper and pepper until they fade, and then pick them up for later use. Good friends who love spicy food can put more peppers and prickly ash. Because I have this at home, I wear very little! )。 3. Heat the remaining oil in the pot, add black pepper, chicken and ginger slices, stir-fry until cooked (there must be enough oil at this time), then scoop up and dump the remaining oil. 4. Heat the oil in the pot, add the squeezed black pepper chicken and pepper, add a little soy sauce, salt and sugar and stir well. 5, the pot is set.
Sauté ed garlic sausage with onion Ingredients: garlic sausage, onion, small pepper, green pepper, sesame pepper, Chili sauce and soy sauce. Practice: 1, sliced garlic sausage, cut 3 mm angle, washed green pepper and sliced onion. 2, add some oil to the pot, add pepper and Chili sauce to stir fry, add garlic sausage and stir fry a few times. 3. Add onions and green peppers and stir fry quickly. 4. Release the material. 5. Stir well. Stir-fried pork tripe raw materials: pork tripe, garlic, green and red pepper, salt, mixed cold dishes with soy sauce, sugar, white pepper, monosodium glutamate and water starch. Boil the pork belly and slice it. 2. Cut the garlic into sections and slice the green pepper. 3. Put the fried ginger and garlic into the pot and put the belly slices into the oil. 4. Add salt according to personal preference, and mix cold dishes with soy sauce, sugar, white pepper and monosodium glutamate. 5, put green and red pepper slices, and finally pour some cassava starch into the pot.