1. Materials: lean meat 100g, bean skin 1 slice, 2 slices of ginger, 2 cloves of garlic, 5 dried peppers, green peppers 1 piece, salt 1g, chicken essence 1g, raw.

2. Shred lean meat, add some raw flour, soy sauce, pepper and peanut oil and marinate for ten minutes.

3. Cut a piece of bean skin into long strips.

4. mince ginger and garlic, cut dried peppers into sections, and shred green peppers.

5, hot oil in the pot, stir-fry ginger, garlic and dried peppers on low heat.

6. Stir-fry the shredded pork until it changes color.

7. Stir-fry the bean skin and shredded green pepper a few times.

8. Add appropriate amount of soy sauce, oyster sauce, salt and chicken essence and stir-fry to taste. Just stir-fry the bean skin with shredded pork.