1. First, prepare the required materials and peel off the skin of the ham sausage;

3. Cut in half from the middle, leaving 1cm uncut at the top;

4. Put the oil in the pot, add the ham sausage and fry for 1 min. At this time, the ham sausage becomes soft and easy to bend;

5. Bend the ham sausage into a heart shape and fix it with a toothpick;

6. Hit the egg to the center of the heart;

7. Stir-fry on medium and small fire until it is solidified, add 1 tablespoon of hot water to the pot, cover the pot, and stew for 2-3 minutes;

8. finally, you can eat it.