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Spring Festival menu cookbook
Spring Festival menu recipes:

Pumpkin, diced pheasant, assorted jellyfish, Gracilaria lemaneiformis, stir-fried bamboo shoots, magnolia slices, boiled mandarin duck, grilled fish head, roasted areca nut, roasted lily, fried tofu, fried gluten, sugar-roasted children, shredded yam, sugar-stewed lotus seeds, brewed yam, almond cheese, fried crab, fried turtle, fried turtle, fried turtle, fried turtle, fried turtle, fried turtle, fried turtle. Stir-fried crab, fingered citron sea cucumber, stir-fried glutinous rice, milk soup, wing soup, three-silk soup, smoked turtledove, braised turtledove, sea rice, stewed kidney diced, roasted reed, fried deer tail, stewed fish head, mixed with skin residue, and fat sausage.