The practice of Chili sauce shutter introduces the cuisine and its functions in detail: juvenile diet, weight loss diet, spleen strengthening and appetizing diet, chilblain diet, cold limbs diet.

Taste: Spicy technology: Chili sauce louver making material: main ingredient: oil skin 100g.

Seasoning: lard (refined) 25g, douban hot sauce 100g, salt 2g and soy sauce 5g to teach you how to make hot sauce venetian blinds. How to make hot sauce delicious in venetian blinds 1. Cut venetian blinds into oblique pieces, soak it in hot water until soft, and then rinse it with cold water.

2. Put the louver into the pot, add chicken soup, hot sauce, salt and soy sauce, and boil it over medium heat;

3. Finally, add lard and mix well. Tips for making Chili sauce in venetian blinds: 1. You can also change venetian blinds into vermicelli or tofu;

2. This product needs about chicken soup 1000ml. Tips-Health Tips:

1. Low calorie can nourish the stomach;

2. The louver is flat and sweet, clearing the heart and nourishing the stomach, moistening the intestines and relaxing the bowels;

3. venetian blinds is made of soybean essence, which contains no oil and is rich in nutrition. It is an ideal food for obese people.

Venetian blinds's practice of burning meat introduces the food and its effect in detail: home-cooked recipes.

Taste: Sweet technology: venetian blinds roast pork. Ingredients: 200g oil skin and 450g pork (fat and thin).

Seasoning: 5g of salt, 30g of monosodium glutamate 1 g, 30g of sugar, 20g of cooking wine, 20g of soy sauce, 5g of star anise, 0g of onion15g, 0g of ginger10g, and 0g of vegetable oil15g teach you how to cook braised pork in Louvre Festival, and how to cook roasted meat in Louvre Festival.

2. Cut the bean curd skin (oily skin) into pieces with a length of 10 cm and a width of 3 cm, then tie the two pieces together and soak them in clear water;

3. Cut the onion and slice the ginger;

4. Pour vegetable oil into the oil pan on the fire, heat it, and stir-fry it to get a sugar color;

5. Pour the compacted pork into the pot, evenly wrap the meat with sugar, cook wine, and add 1000g of soup, soy sauce, salt, aniseed (star anise), onion and ginger. When the fire boils, turn to low heat and cover the pot for stewing;

6. When the meat is cooked to 78%, put the bean slices in the pot and stew until the meat is cooked. Add monosodium glutamate and stir fry.