Ingredients: beef offal 600g, carrot 1 root, half a potato, several pieces of ginger, chopped leek, salt, rice wine, 2 pieces of fragrant leaves, 2 pieces of star anise, pepper and white pepper.
Wash beef offal and soak it in clear water to remove blood. Put the pot in cold water, bring to a boil, slightly boil, and blanch. Pick up the beef offal, wash it with hot water and slice it. Put beef offal into a stew pot, add water, add stew seasoning and appropriate amount of yellow wine. Cover the pot and simmer for about 1 hour. Stew until the beef offal is crisp and rotten. Dice potatoes and carrots. Give the right amount of beef offal soup. Add the side dishes and continue to stew until the potatoes and carrots are cooked. Sprinkle chopped green onion before turning off the fire and season with white pepper.
2. Authentic practices in beef offal soup.
Ingredients: 300 grams of cooked beef offal, 200 grams of white radish, a little ginger and chopped green onion, a little salt and chicken powder, and 30 ml of cooking oil.
Step: Cut the cooked beef offal into pieces. Peel and wash the white radish and cut it into diamond-shaped pieces. Take the oil pan, pour the ginger slices and stir-fry until fragrant. Then inject a proper amount of water, cover and boil. Uncover the lid and pour in the white radish and beef offal. Season with salt and chicken powder. Cover the pot and stew for 15 minutes. Open the lid and skim off the foam. Sprinkle with pepper and mix well. Put it in a casserole and sprinkle with chopped green onion.
3. beef offal soup Ingredients: 200g beef offal, 3 slices of ginger, 3 onions, 6-7 slices of Chinese cabbage, 3 blinds, 2 tablespoons cooking wine, 2 star anise, salt, soy sauce, 3 cloves of white pepper, 3 cloves of garlic, 3 slices of fragrant leaves/kloc-0, soy sauce and 2 pieces of millet spicy.
Put beef offal in cold water, add cooking wine, ginger, onion and blanched water, and take it out for later use. Clean Chinese cabbage and louver, cut onion, ginger and garlic into spicy millet, soak vermicelli in warm water in advance, heat oil in casserole, add onion, ginger and garlic star anise leaves, stir-fry until fragrant, stir-fry beef offal, add light soy sauce, stir-fry, add boiling water, stir-fry.