I believe everyone is familiar with steamed meat. Steamed meat is a common home-cooked dish. Steamed meat is not only beautiful in appearance, but also nutritious. Eating steamed meat often can supplement nutrition and improve human immunity, so it is necessary for us to learn the method of steaming meat, which is simple. Below we will introduce you to the specific practice of steaming meat.

1 Soak the first dish in clean water for half an hour, peel it and cut it into filaments.

Pork belly, ginger and head vegetables are cut into filaments respectively.

3 Pork strips, add shredded ginger and all marinade A (soy sauce 1 tablespoon cooking wine 1 tablespoon sugar 1/2 teaspoons corn starch, 2 teaspoons oil 1 teaspoon bacon) and marinate 10 minute.

4 mix with the first course after pickling.

5 put it in the steamer of the rice cooker, cook it below and steam the vegetables on it. The meal is ready and the dishes are ready.

6 If it is steamed in a steamer, boil the water and put it on 12- 15 minutes.

Matters needing attention

Steamed head vegetables need more oil, so choose pork with pork belly. If steamed with lean meat, put more vegetable oil.

If there is no appetizer, you can also use mustard tuber. Soak mustard tuber in water for fifteen minutes before rinsing, otherwise it will be too salty.

At first, I put some shrimp in it and steamed it together. Later, I found that the taste was not as good as that without food, so I didn't need it.