Tofu is nutritious and widely used in home cooking. There are many ways to make tofu, from north to south. The taste is light and rich, and it can also be cold, cooked and soup.
Nowadays, making Sichuan-style tofu is also the most common practice, that is, "Mapo tofu", which is also a representative food in Sichuan.
If you don't do well, please ask your friends in Sichuan for advice. Thank you first for the big frying spoon!
primary
deep-fry
mild
20 minutes
condiments
Tofu is 400 grams each.
50 grams of ground beef
condiments
30 grams of minced garlic
Pepper noodles 1g
5 grams of coriander powder
condiments
Soy sauce 15g
30 grams of bean paste
20g douchi
2 grams of salt
2 grams of chicken powder
Yellow rice wine 10g
20g minced garlic
Broth 300 ml
Proper water starch
Peanut oil 30g
Steps of Mapo Tofu
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1. Main materials; 400 grams of tofu and 50 grams of minced beef; Seasoning: 30g bean paste, 20g lobster sauce, 2g salt, 2g chicken powder, soy sauce 15g, yellow wine 10g, 20g minced garlic, 300ml stock, appropriate amount of water starch and 30g peanut oil; Ingredients: 30g of minced garlic, 5g of pepper noodles 1 g, 5g of minced coriander.
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2. First, cut the tofu into 2 cm square cubes.
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3. Put a little salt in clear water.
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4. Put the cut tofu into the water.
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5. Soak 15 minutes.
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6. Then take it out for later use.
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7. Heat the frying spoon on the fire, inject proper amount of peanut oil and stir-fry minced meat.
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8. After the minced meat changes color, stir fry in Pixian bean paste.
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9. Stir-fry until fragrant, and then stir-fry with lobster sauce.
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10. Stir-fry lobster sauce, and then stir-fry minced garlic.
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1 1. Then cook rice wine and stir well.
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12. Stir-fry the above materials, then pour them into the stock and boil.
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13. Then add a proper amount of soy sauce.
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14. Season with salt.
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15. Then add tofu and boil.
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16. Boil the tofu for about 3-5 minutes.
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17. Then add a little chicken powder to make it fresh.
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18. thicken with water starch.
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19. At this time, push the bottom of the pot with a spoon while shaking the pot, so that the tofu will not be burnt. When the starch is completely gelatinized, it can be cooked.
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20. Sprinkle a layer of pepper noodles evenly on the plate after it is hot.
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2 1. Then, sprinkle with chopped green onion and garlic and a little chopped coriander. If you don't like coriander, don't let it go. At this point, this dish has been fully operated.