A native chicken, dried mushrooms 15, a piece of ginger, 3 tablespoons of black sesame oil, 2 tablespoons of rice wine, and a proper amount of salt.

Exercise:

1. Cut the ginger into thin slices, remove the head and tail of the chicken, clean the internal organs and cut into pieces about 3 cm in size. At this time, you can wash the dried mushrooms and soak them in warm water. Don't pour out the soaked water.

2. Pour 3 tablespoons of black sesame oil into the pot.

3. The process of frying old ginger: The secret of making fried chicken with sesame oil in Taiwan Province food program is "frying old ginger". After the sesame oil is poured in, slowly fry the ginger slices with low fire and let the ginger juice dissolve in the sesame oil.

4. Until the two sides of the ginger are wrinkled and browned, it can only end if it is not browned.

5. Stir-fry: After the ginger slices are stir-fried, open a big fire and stir-fry the diced chicken in the pot until the chicken skin is golden and firm, about 67% mature.

6. Pour rice wine: At this time, pour rice wine from the periphery of the pot to the middle. After all, stir-fry evenly, so that the aroma can penetrate into every piece of chicken.

7. stew: then move the chicken into a ceramic soup pot and add the water soaked in mushrooms. Don't use too much water, just cover the chicken by 2-3 cm. Boil the chicken and soup over high heat, and then immediately turn to low heat and simmer.

8. stew for about an hour and a half. Chicken can retain more nutritional value. Add a little salt to taste at this time.