Yellow snail

working methods

1. After buying the snail, rinse it with salt water several times; Control the dry water in fishing places;

2. Add salt and let the snails stand for a while, because they are all fresh snails. After salting with salt, you will find a lot of water in the container. This process can also be said to be dehydration;

3. Pour out the water, add some salt and refined rice wine, seal it and put it in the refrigerator. You can eat it in about a week.

You can dip it in vinegar when eating, which can not only sterilize, but also increase the taste.