1.

Get ready for the Australian faucet

Australian spicy noodle soup II.

Prepare noodles

Australian spicy noodle soup 3.

Wash cucumber and coriander.

Australian leading spicy noodle soup 4.

Shred cucumber and cut coriander into sections.

Aotou spicy noodle soup 5.

Aotou chop big pieces.

Aotou spicy noodle soup 6.

Take a pressure cooker, add some vinegar, put down the Australian faucet, bring to a boil, simmer for 20 minutes and turn off the heat.

Aotou spicy noodle soup 7.

Take out the shell

Aotou spicy noodle soup 8.

Pour the soup into a large pot and add some cooking wine to boil.

Aotou spicy noodle soup 9.

Add noodles and bring to a boil.

Aotou spicy noodle soup 10.

Boil in some cold water, add salt and drain.

Aotou spicy noodle soup 1 1.

Add Chili sauce and bring to a boil.

Aotou spicy noodle soup 12.

Scoop the noodles into a big bowl.

Aotou spicy noodle soup 13.

Shredded cucumber in the yard

Aotou spicy noodle soup 14.

Pour soup,

Aotou spicy noodle soup 15.

Sprinkle some coriander.

Aotou porridge 1.

Prepare ingredients

Australian bibcock porridge II.

Break Australia's leading position

Australian bibcock porridge 3.

Mix two kinds of rice, wash and soak.

Australian bibcock porridge 4.

Take the casserole, add the Australian dragon and add water.

Australian bibcock porridge 5.

Add ginger, onion and cooking wine,

Australian bibcock porridge 6.

Bring the fire to the boil and stew for 40 minutes.

Australian leading porridge 7.

Add the soaked bibimbap.

Australian bibcock porridge 8.

Bring the fire to a boil and simmer for 50 minutes.

Australian leading porridge 9.

Add salt and pepper and cook for 5 minutes.

Aotou porridge 10.

Add chopped green onion.