▼ Practice steps

The materials are ready, ginger is mashed, and Angelica sinensis and Lycium barbarum are washed.

Wash the chicken, put it in a casserole, add Angelica sinensis, onion and ginger, inject enough water, bring it to a boil over high fire and simmer for 3 hours (don't open the lid during this period).

After cooking, cut off onion knots and add Lycium barbarum.

Add the right amount of salt.

Mushroom chicken soup ▼

▼ Practice steps

Cut the chicken leg into pieces

After washing the mushrooms, cut the water with a knife.

Peel carrots and cut them into hob blocks.

Boil the chicken leg with onion and ginger, and then wash it with water. Add water, star anise and ginger slices into the pot at one time, and add chicken legs to boil after the fire is boiled.

After the water is boiled, add a proper amount of cooking wine to boil and skim off the floating powder.

Put the chicken soup in an electric casserole, bring it to a boil and simmer for 30 minutes.

Add mushrooms and simmer 10 minutes.

Add carrots and stew 10 minute (carrots have sunk into the bottom of the pot).

Finally add some salt to taste.

Yam chicken soup ▼

▼ Practice steps

Cut the chicken into pieces, cut the iron bar yam into hob blocks, and prepare ginger slices;

Put a little oil in the pot, add chicken pieces and ginger slices;

Stir-fry the chicken pieces until the chicken pieces change color and the chicken skin is slightly brown;

Put the fried chicken pieces into a slow cooker;

Then add a proper amount of boiling water;

Adding iron bars and Chinese yam blocks;

Cover the pot and stew for 2 hours;

Then add chicken liver, chicken gizzards and other chicken offal, cover and continue stewing for 20 minutes;

Finally, add seasonings such as salt and pepper, and add a proper amount of medlar;

Put it in a bowl and drink soup.

Red dates and black chicken soup ▼

▼ Practice steps

Wash the black-bone chicken and cut into pieces for later use.

10 red dates are pitted for later use.

Prepare all the ingredients (appropriate amount of cooking wine, 9 longan, appropriate amount of medlar, two spoonfuls of salt).

Wash the black-bone chicken, blanch it in boiling water for 3 minutes, and add 2 slices of ginger to remove the fishy smell and blood from the black-bone chicken.

After blanching, put the fish in a casserole filled with cold water, boil it with high fire, and then turn to low heat. Then add cooking wine at the same time, cover and cook 1 hour.

1 hour later, pour in the prepared red dates and longan, and continue to cook for 15 minutes. Sprinkle with Lycium barbarum and salt and mix well.

Ginkgo ginseng chicken soup ▼

▼ Practice steps

Put three yellow chickens flying over the water into the mud pot, add enough water and boil them at a time.

Maintain fire power 10 minute, and then add all the materials.

Simmer for 90 minutes until the chicken soup turns pale white.

Skim off the oily flowers in the noodle soup, add a proper amount of salt, and you can drink My Sweetie's chicken soup.

Radish, medlar and black chicken soup ▼

▼ Practice steps

Ginger slices, onion slices, white radish slices, hob blocks;

Wash and chop the black-bone chicken, prepare a pot of boiling water, put the black-bone chicken pieces in, blanch for 5 minutes, pick them up, rinse them off and drain them;

Put the black-bone chicken into a casserole, add ginger slices, cut the onion into sections, add boiling water and cook for about 1 hour;

Add the white radish pieces and continue to cook for half an hour. Add Lycium barbarum 5 minutes before turning off the fire. Season with salt. Sprinkle some chopped green onion or coriander when drinking.

Scallop and mushroom chicken soup ▼

▼ Practice steps

After the mushrooms and scallops are cooked, chop the chicken legs, blanch them and filter them.

Mushrooms have pedicels from the middle of all two petals.

Add a proper amount of sesame oil to the pot and fry the filtered chicken pieces slightly.

Put mushrooms and chicken pieces into a pot, and add about 1500g of water.

Bring the fire to a boil and turn it down for about 15 minutes.

Finally, add scallops and cook for about 3 minutes, then add salt to taste.

Stewed chicken soup with mushrooms ▼

▼ Practice steps

Wash the chicken for later use; Put a little oil in the pot, heat it, add ginger slices and shallots, stir-fry until fragrant, then add enough water, add chicken and ham, and simmer for about 1 hour after boiling (the blood foam needs to be drained during the period).

Wash mushrooms and cut into sections, and soak Lycium barbarum in hot water for later use.

Stew the chicken soup until the chicken is crisp and rotten, then add the chopped mushrooms and continue cooking. At the same time, add the right amount of salt. Before taking it out, put the drained Lycium barbarum, sprinkle with chopped green onion and appropriate amount of pepper.