1. Peel potatoes, wash them and cut them into hob blocks for later use.

2. Heat a pot, add salad oil, fry the potato pieces until golden brown by 1, and drain the oil for later use.

3. Heat a pan, add olive oil, chopped green onion, minced garlic, Jiang Mo and minced red pepper, and stir fry until fragrant.

4. Add cinnamon, coriander, turmeric powder and stock in the pot of practice 3 and cook for about 10 minutes.

5. Finally, add the original yogurt, salt, white pepper and potato pieces from Method 2 and cook until cooked.

material

Potato 200g chopped green onion 10g minced garlic 10g Jiang Mo 5g minced red pepper 5g minced coriander 5g salad oil 500 olive oil 20

condiment

Yu Jinfen 15g original yogurt 50g broth 50g salt and white pepper.