material

There are 6 fresh abalone in Dalian, 500g lean meat, 5g American ginseng slices15g, 0g Lycium barbarum10g, and 2g ginger.

working methods

1. Abalone slaughter, evisceration and shell washing.

2. Cut the lean meat into pieces, blanch it with boiling water and wash it. Wash American ginseng and medlar for later use.

3. Boil 1500ml cold water in a casserole, then add abalone, abalone shell, lean pork, American ginseng slices and ginger slices.

4. After the fire boils, simmer for 2 hours, add Lycium barbarum and cook for 10 minute. Add salt according to taste before serving.

Second, lean abalone soup

material

400 grams of fresh abalone, 2 pieces of tendon meat, 50 grams of lean ham meat, 5.6 pieces of American ginseng and 3 bowls of clear water.

working methods

1. Buy abalone and ask the master to remove the intestines and come back to wash the shell and meat.

2. Cut pig's trotters into thick slices.

3. Cut the thin ham into strips.

4. Put the ingredients into the saucepan in turn, heat them at high temperature and watch them boil.

5. Turn down the heat and stew for 4 hours.

Third, abalone and corn soup

material

10 dried abalone, 100g cooked pork belly slices, and two corn slices (sliced).

working methods

1. Put the abalone soaked in water into a casserole and simmer for more than four hours;

2. Add cooked belly slices, corn slices and appropriate amount of yellow wine to continue stewing 1 hour;

3. Add some salt and chopped green onion and mix well.

Fourth, abalone chicken soup.

material

1 lean broiler, 1 small ribs, 6 abalone, 2 Jinhua ham, 8 mushrooms, 2-3 scallops, 1 Lycium barbarum, salt and rice wine.

working methods

1. Wash the chicken and lean meat, blanch them and take them out. Wash mushrooms and medlar.

2. After the casserole is boiled, put the whole chicken, lean meat, abalone, sliced Jinhua ham, scallops, mushrooms and medlar into the soup pot.

3. Cover the pot with high fire and simmer for 3 hours after boiling.

4. Finally, add salt and wine to taste.