Ingredients: fish balls 65438+ potatoes 0.50g, carrots 2 65438+ onions 0 65438+ yellow peppers 0 65438+ curry 0, and proper amount of oil and salt. Method: 1. Prepare raw materials; 2. Heat the pot, add the right amount of oil, add the chopped green onion and stir fry; 3. Stir-fry the onion until fragrant, then add the curry block and stir fry; 4. When the curry pieces are evenly stirred, add a proper amount of water to boil; 5. Add potato pieces and carrots; 6. Cover and cook for 20 minutes; 7. Add fish balls and continue to cook for five minutes; 8. Season with salt; 9. Finally, add the yellow pepper and boil. 10. Put it on the plate.

Fried shrimps with broccoli

Practice: 1. Remove the thick stem of broccoli and divide it into small flowers. Remove the thick slices from the thick stems and cut them into just the size of the entrance; Add a little salt to boiling water, blanch broccoli, soak in cold water, remove and drain; 2. The red pepper is pedicled, seeded and cut into coarse powder for later use; 3. Put vegetable oil and minced garlic into a pot, stir-fry with low fire, add red pepper and shrimps, stir-fry with medium fire, and pour a little cooking wine after the shrimps change color; Add broccoli, stir-fry quickly over high heat, and then add seasoning.

Spicy potato chips

Ingredients: potatoes, dried peppers, garlic, bean paste and white sesame seeds; Exercise 1. Slice potatoes, shred dried peppers and slice garlic for later use; 2. Put more oil in the pot, fry some potato chips and take them out; There is some oil left in the pot. Add garlic slices and dried Chili peppers and stir-fry until fragrant. Add bean paste and stir-fry together. 4. After the bean paste is fried, put the potato chips together and stir fry; 5. Finally, sprinkle with white sesame seeds and take out the pot;

Ribs sauce

Material: rib; Mushrooms; Green onions; Ginger; Garlic; Douchi; Oyster sauce; Cooking wine; Original pumping; Sesame oil; Pepper; Salt; Exercise 1. Wash the ribs and soak them in water 1 hour. The stems of mushrooms are removed and washed. Add seasoning to ribs, chop lobster sauce and garlic, and stir-fry in oil. Shred onion and ginger, add ribs, mix well and marinate for half an hour. 2. spread a layer of mushrooms on the bottom of the dish, then spread the marinated ribs evenly, and then spread the mushrooms on it. Steam in the pot for half an hour after the water is boiled. Prepare some shallots. Delicious ribs are out of the pot.