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Making material
500g of prawn, 25g of shredded red pepper, 50g of soy sauce, 5g of sesame oil, 5g of refined salt, ginger 10 slice, onion strips10g, 5g of peanut oil.
Production steps
1, wash the fresh shrimp, and put the shredded pepper into the flavor plate.
Boiled shrimp
2. Pour the hot oil on the shredded pepper, then add the soy sauce, sesame oil, shredded onion, Jiang Mo and salt, and stir well.
3. Boil the clear water with strong fire, put the fresh shrimp in the pool until it is cooked, control the water and serve it with a flavor plate. [3-4]?
Matters needing attention
Burning means putting the materials into boiling soup or boiling water to cook. No juice, no fluorescence, mainly to maintain the original flavor of the material. The burning time must be short, the heat must be fierce, and the materials must be fresh.
Some materials for cooking shrimp (17 sheets)
Exercise 2
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Making material
Ingredients: 200g of fresh shrimp.
Accessories: 2 shallots, a little salt, a little soy sauce, a little cooking oil, a little ginger, 3 garlic and half a spicy red pepper.
Production steps
1. Wash the fresh shrimp for later use.
2. Dice the red pepper, chop the garlic and ginger into paste, and cut the onion into chopped green onion for later use;
Boiled shrimp
3. Clean the small pot, pour the right amount of water to boil, and put the fresh shrimp into the pot to cook. As long as the shrimp turns red, it will be almost the same. It takes about two minutes to pick it up.
4. Put the selected shrimps on the plate and form a circle.
5. Wash the pot and heat it with cooking oil. Add ginger and garlic to the pot and stir-fry until fragrant. Add a little soy sauce and salt, sprinkle with red pepper, stir well, put chopped green onion into a small dish, pour the red pepper in the pot into the small dish together, and scald the chopped green onion with residual heat.
6. put the hot seasoning juice in the middle of the shrimp, peel off the shrimp skin when eating, and eat it with seasoning.
Exercise 3
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Making material
Ingredients: 250 grams of new prawn.
Accessories: salad oil 5g, salt 1g, garlic 15g, soy sauce 60ml, sugar 2g, onion 2g, ginger15g [2]?
Production steps
1. Buy fresh shrimps and soak them in clean water for 30-60 minutes.
Boiled shrimp
2. Cut off the shrimps and spikes, rinse them with running water several times, and drain the water.
3. Deodorizing seasonings needed for boiling: white wine, ginger and onion.
4. Slice the ginger in the last step and cut the onion into sections.
5. Add half a pot of water to the pot, and pour in ginger slices and shallots.
6. Pour in a little white wine.
7. Add the pot cover and bring to the boil.
8. After the water boils, pour in the shrimp and stir with chopsticks to make the shrimp evenly heated.
9. Boil the water in the pot for about half a minute (the time can be adjusted according to the number of shrimps).
10. Pick up the shrimp with a colander.
1 1. Put it in cold boiled water and cool it to keep the meat quality of the shrimp from getting old. (Ice water can be used in summer, and the effect is better)
12. Use the colander to scoop up and drain the water again, and then you can put the plate.
Boiled shrimp
13, garlic ginger juice required materials: oil, soy sauce, garlic seeds, ginger, salt, sugar.
14, a good way to peel garlic seeds. Flatten garlic with a knife and peel it off easily.
15, garlic and ginger are cut into minced garlic and shredded ginger respectively.
16. Pour a little oil into the pot and turn on the low heat.
17, add minced garlic and shredded ginger and stir fry.
18, add salt.
19, with sugar.
20. Mix well and pour in.
2 1, heat until sugar and salt are dissolved, and then turn off the fire.
22. Put the ginger and garlic juice in a small bowl, and the cooked shrimp can be eaten.
Belong to gourmet
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Cantonese cuisine is one of the eight traditional cuisines in China. Cantonese cuisine is one of the best, with a wide range of materials, strange materials and exquisite ingredients. Good at imitating and innovating, cooking according to diners' preferences.