Cream cheese180g

2 tablespoons yogurt

50 grams of sugar

Two eggs

Corn starch 15g

35g butter

Digestive biscuits 100g

A few drops of vanilla leaf spice

Durian pulp 70g

-Steps-

1. digestive biscuits smashed it, put it in a fresh-keeping bag and rolled it into powder with a rolling pin.

2. Add 35g softened butter and mix well.

3. Pour the biscuits mixed with butter crumbs into the mold and find a flat cup to compact the biscuits crumbs.

4. Add sugar to the softened cream cheese and stir the cheese with an eggbeater until the cheese becomes smooth.

5. Add two tablespoons of yogurt.

6. Add the stirred egg liquid in 3-4 times and mix well.

7. Add starch.

8. Take some prepared cheese and put it in a small bowl.

9. Durian is pitted and mashed with a fork.

10. Add durian meat to the cheese paste.

1 1. Pour durian batter into the mold.

12. Add vanilla leaf juice into the cheese paste to make a beautiful grass-green batter.

13. Pour the green vanilla batter into the piping bag, and place a garland with the center as the origin.

14. Cut four diagonal lines on the batter with a knife. Draw beautiful patterns. In the middle layer of the oven, bake at 190 degrees for 20 minutes, and then bake at 150 degrees 15 minutes. After cooling, put it in the refrigerator for more than 3 hours, and the cheesecake is still cold and smooth.