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It should be pepper.

Pepper (capsicum)

It is a special food in southeastern Chongqing (Qianjiang and Youyang), northeastern Guizhou (along the river), Yichang, Hubei, Enshi and Changde, Hunan. It is made by chopping fresh red pepper (we call it wide pepper), then mixing it with ground corn flour (or rice flour), putting it into a jar and compacting it layer by layer, spreading a layer of paulownia leaves or straw on the surface, sealing the jar mouth, and pouring it upside down.

Features: slightly spicy and sour, appetizing food. The light pepper made of corn flour is golden in color, and the light pepper made of rice flour is slightly black, but the taste is more delicate than that made of corn flour.

Recipe: Steamed Chili, Pepper Fried Garlic Seedlings, Pepper Fried Bacon, Pepper Fried Fat Sausage, Pepper Steamed Meat, Pepper Braised Pork, Fried Spicy Paste, etc.

It is particularly worth mentioning that steamed pork with Guang Tai pepper is not worse than steamed pork with powder, and it has a unique flavor brought by jar dishes more than steamed pork with powder.

In addition, the taste of Guang Tai pepper braised pork is not inferior to that of plum braised pork. The unique hot and sour taste of Guang Tai pepper can reduce the greasy feeling of meat, which can't be done by Mei Cai!