Rice buns are a home-cooked recipe. The main ingredients are rice, millet, Chinese cabbage leaves (or dried tofu), coriander, green onions, miso, eggs, potatoes, and spicy puff pastry. Take one ( If the cabbage leaves are small, use 2.) Add rice, mashed potatoes, and egg sauce, mix well, top with shredded green onions, coriander, fried potato shreds and spicy crisps, and wrap into a square baggage shape. , eat with both hands.

In order to prevent the shredded potatoes from sticking into a ball when frying. When controlling the water in the potato shreds, we can do other things first. When the other things are done, the water on the potato shreds will be almost dry, and the re-frying effect will be very good. You don’t need to put a lot of oil when frying your own food. You can fry it in 2-3 portions. When putting the shredded potatoes, you don’t need to shake them out, and you don’t need to put them one by one. Just throw them in one at a time to ensure that they won’t stick to each other. When frying, use medium heat. When you see the potato shreds change color slightly, use chopsticks to stir while frying, so that the color is more even. The fried potato shreds will not soften after cooling, so they can be sealed and stored in a fresh-keeping bag. Will stay crispy.