Lupus Erythematosus is an autoimmune disease that mainly invades connective tissue, which can involve tissues and organs of various systems in the whole body, thus causing multiple organ diseases. If it is not treated correctly in time, it can be life-threatening in severe cases. In recent years, due to the development of medical immunology, many patients were found and treated in time at the early stage. Many critically ill patients can completely control their condition and remain stable for a long time after the treatment of integrated traditional Chinese and western medicine until they are cured. How's it going? The principle of diet is as follows: 1. During the active period, patients should have a light diet and eat more vegetables and fruits rich in vitamins. Second, patients in remission and asymptomatic periods have basically normal diets. Third, people with kidney damage, such as oliguria, hypertension, edema or azotemia, should adopt a low-salt and low-protein diet and limit drinking water. When edema subsides, blood pressure is normal and albuminemia disappears, you can eat normally. Chinese dietotherapy is very helpful for the adjuvant treatment of lupus erythematosus. Decoction therapy: 1. Job's tears porridge: 30g of job's tears, 0/00g of rice100g, boiled with appropriate amount of water, one meal a day. 2. Huangqi Poria Poria Poria Poria Poria porridge: Huangqi 15g, Poria 15g, stem rice 100g. Dice Radix Astragali and Poria, and cook with rice. Third, stir-fried lotus root slices: 200 grams of fresh lotus root slices can be seasoned with a little vegetable oil and a little sodium salt. When cold, stir-fry lotus root slices for a while when the water is boiling, then filter out the water and add a small amount of sugar or salt to the cold. Fourth, black fungus, red dates and winter melon soup: 30 grams of black fungus, 50 grams of red dates and 200 grams of winter melon (with green skin). First, wash the wax gourd and cut it into pieces, then put it in a pot and bring it to a boil. Add a little sugar to taste before eating. Efficacy: clearing away heat and toxic materials, invigorating spleen and stopping bleeding, and enriching blood. Dietary taboos: First, avoid fried food. Patients with lupus erythematosus have poor digestion and absorption function due to inflammatory lesions in the gastrointestinal tract, while fried food is hot and difficult to digest, which can increase the burden on the gastrointestinal tract, lead to indigestion, damage the spleen and stomach, and aggravate the condition. Second, avoid greasy and greasy food. Oily foods have high fat content, while patients with lupus erythematosus have vascular lesions. There are many renal lesions in patients with lupus erythematosus, so the diet of patients should be light and not too salty. If there is too much salt, it will increase the burden on the kidneys and increase the retention of water and sodium in the body. The intake of salt should not exceed 5-8g. Because these foods may induce and promote the deterioration of the disease. Patients with lupus erythematosus need timely and regular treatment, and diet adjustment is also very important. Traditional Chinese medicine believes that lupus erythematosus is due to the imbalance of yin and yang of zang-fu organs, mainly kidney yin deficiency; The external causes are toxic heat and damp heat. Clinical manifestations of deficiency of both spleen and kidney. In addition, there are yin deficiency and internal heat, spleen deficiency and liver depression. I hope the above knowledge can help you.