One of China's traditional delicacies-pigeon egg soup with pine nuts and chicken bones.

Raw materials: 200g of chicken skeleton, 200g of pigeon eggs, 40g of pine nuts, 25g of mushrooms, 5g of auricularia auricula15g, and 30g of Chinese cabbage.

One of China's traditional delicacies-pigeon egg soup with pine nuts and chicken bones.

Seasoning: 1 tbsp vinegar, salt, chicken essence and chopped green onion.

Practice: 1. Wash the chicken skeleton; Cooked pigeon eggs, shelled; Wash mushrooms, blanch them in boiling water, take them out and cut them into thin slices; Wash the fungus and tear it into small pieces; Wash your heart.

One of China's traditional delicacies-pigeon egg soup with pine nuts and chicken bones.

2. Wash pine nuts, mash them, put them in a pot, add appropriate amount of water, chicken skeleton and salt to boil the soup, filter out residues, shells and bones, and keep pine nuts and chicken bone soup for later use.

One of China's traditional delicacies-pigeon egg soup with pine nuts and chicken bones.

3. Put the pot on medium heat, add pine nut chicken soup to boil, add mushroom slices, fungus, Chinese cabbage, pigeon eggs, chicken essence and vinegar to boil, and sprinkle with chopped green onion.