Chicken soup minced meat in Daoxiao Noodles depends on whether you open a shop or make it yourself, and whether you open a shop or study in a professional place.

The practice of promoting meat with compartments

1. Add 15ml cooking wine and 2g salt to minced pork, mix well and marinate for half an hour. Smoked and cut into small pieces half a centimeter square for later use.

2. Add base oil to the oil pan, heat it, add Jiang Mo and stir fry until the color turns white.

3. Add the smoked pieces and stir-fry slowly to get the fragrance, then add cooking wine and soy sauce and stir-fry until smoked and the pork turns red.

4. Add broth or clear water until the amount of water is less than 0/2 of 65438+ material, then add salt and sugar, and cook until the soup is color and the taste becomes strong.

5. Take another soup pot, boil the water, add the noodles, and cook the noodles until they are about 80% mature. Put the noodles into a bowl, add the previously cooked ingredients and scalded vegetables, and add balsamic vinegar, pepper powder, red oil, sesame seeds and chives according to the taste and mix well.

. . I hope I can help you, welcome to ask, thank you for your adoption!