condiments

loach

300 grams

tofu

200 grams

Cooked pork belly

80 grams

condiments

yellow rice wine

20 grams

salt

3g

pepper

2g

Red pepper

two

energy

Proper amount

step

1. Keep the bought loach in clean water for 2-3 days, and change the water 4-5 times a day to let the loach spit out impurities.

Remove loach

3. scald with 80 degrees water to remove the surface mucus. Don't scald your skin with boiling water.

4. a piece of tofu, cut into rectangles

5. put water in the pot, and the loach should be accompanied by broth. I didn't eat it today, so I cut a few pieces of cooked pork belly, so that the cooked loach won't burn wood and the soup is better.

6. Put water in the pot and put loach tofu in it.

7. Add shredded ginger, pepper, dried pepper and salt.

8. Simmer on low heat 10 minute.

9. Add yellow wine

10. Continue stewing for 5 minutes.

1 1.

12. Add a little chives to taste and add some colored peppers to match the color. Pour a few drops of sesame oil on it.