Ingredients: flour 300g Accessories: appropriate amount of water and salt.

1. Prepare flour first.

2. Add a proper amount of water and stir it into a flocculent shape with chopsticks.

3. Knead the dough by hand until the face is smooth and the hands are smooth.

4. Then add water and knead it a few times.

Wake up for an hour, and put more water when you wake up.

6. After waking up, wash your face with water and wash it repeatedly. The poured noodle water can be used to make cold noodles.

7. Wash it until it is clear, and it will be like gluten after being made into balls.

8. Boil water in the pot, add gluten and steam for about 30 minutes.

9. Steamed painting

10. After cutting.