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Author: My brain is the most handsome in the world.

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Ingredients of stewed beef brisket with tomato and potato

750g of beef brisket, 2 tomatoes, 2 potatoes, carrot 1 root, ginger 1 root, onion 1 root, half onion, garlic 1 root, first half cinnamon, star anise, fragrant leaves,/kloc-0.

Stewed beef brisket with tomato and potato

Step 1

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All the materials are ready. Buy fat and thin brisket, don't just buy thin brisket, it tastes more firewood when cooked. Just like you cook braised pork, pork belly is the best, right? So is the brisket.

Second step

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Cut into large pieces of 3×4 cm, and it doesn't matter if it is bigger. Beef stutters. Soak in cold water for half an hour after cutting, and change the water at the same time. This step is to remove the blood from the beef.

Third step

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Take a big casserole, put half a pot of cold water, pour half the cooking wine in the recipe, Jiang Ye cut half into it, and then put the cut beef brisket into it.

Fourth step

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Boil the bleeding foam on high fire, skim the bleeding foam a little with a spoon, and then scoop it up with a colander when the breast meat is almost clean. It takes about two minutes to turn off the fire after boiling. Don't pour out the boiling water, save it for later use:) Because we have soaked the brisket before, the boiling water is delicious instead of fishy. It's a pity to pour it out. But if you mind very much, you don't have to do this.

Step five

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Other condiments can be washed and cut for use, waiting for blanching.

Step 6

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Pour oil and rock sugar into a cold pot and simmer over low heat.

Step 7

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Cook until this caramel color.

Step 8

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Stir-fry the cooked beef brisket in the pot. This photo fully reflects my chaotic situation at that time. It's really a hit the floor thing to shoot the steps when cooking. Oil and water are full, so I have to give a hand when the stove is on fire. I can't blame so many recipes for not having a flow chart. It's really troublesome, and I'm worried about whether the dishes in the pot are burnt.

Step 9

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Stir-fried to this color, the surface is slightly burnt. Add onion, ginger, garlic and anise cinnamon leaves.

Step 10

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Stir-fry for about a minute, pour in the remaining half of the cooking wine, stir-fry until the water is dry (at this time, it begins to emit intoxicating fragrance)

Step 1 1

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Pour it into the freshly cooked casserole and bring it to a boil.

Step 12

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Then pour in braised soy sauce.

Step 13

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Then pour in soy sauce and simmer for 40 minutes. At this time, the room should be full of fragrance. Yes, you heard me right. It's the spicy taste of Master Kong's braised beef noodles! Isn't it inspiring? !

Step 14

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Then we went on to cook other ingredients. Tomatoes don't need to be peeled, just cut them. It's all lycopene in the skin. Just take it off when you eat it ~ you can cut onions, carrots and potatoes with a hob. I don't know what an iron frame is. Can you sharpen the pencil, just cut it like this ~ cut the potatoes into large pieces, and the small ones can't be completely dissolved in the soup and cooked for a while ~ (potatoes can also be peeled before cooking to prevent oxidation and blackening)

Step 15

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Put oil in the pot, first throw the carrots in and fry for a while. Carotene in carrots is fat-soluble, and it tastes better when fried. Then put onions and tomatoes in turn.

Step 16

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salt

Step 17

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Stir-fry the tomatoes until they are a little burnt. Scoop some soup from the casserole where the brisket is cooked and pour it in. Cook together for 2 minutes.

Step 18

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Scoop out the soup with a spoon, leaving only a little. Why? You'll know later (the pot is big enough to be ignored)

Step 19

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Pour in the fried tomatoes, onions and carrots and stew together.

Step 20

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After stewing 1 hour, pour in the potatoes. You see, if you don't scoop some soup in advance, you won't be able to hold it, will you? That's because your pot is small. Then, let's bring the potatoes to a boil and simmer for about 30 minutes. Don't forget to add all the soup in the meantime, and be careful not to stick to the pot. If you put potatoes in front of you, try not to turn the pot over when cooking, because potatoes will turn into paste when boiled. Then you can taste the meat first when stewing. It doesn't taste good when cooked. If not enough, you can add salt or soy sauce. If it is too salty, you can put potatoes to taste.

Step 2 1

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Bang bang ~ out of the pot! Isn't it tempting to eat two bowls of rice:) This soup is used for bibimbap!