Taste: Sauce-flavor technology: making materials of the egg and shrimp sauce pot: main ingredients: tofu (South)100g, cod100g.
Accessories: 50g of beef (lean meat).
Seasoning: green onion 10g, garlic (white skin) 5g, sesame oil 2g, pepper 2g and yellow sauce 5g teach you how to make an egg and shrimp sauce pot, which is delicious.
2. Cut the tofu into 2 cm square blocks;
3. Wash the green onions, cut them in half, and then cut them into 2 cm strips;
4. Add water to the pot and bring to a boil. Add seasoned shredded beef and cook for 15 minutes.
5. Add tofu, soy sauce and eggs in turn and boil again;
6. Add shrimp sauce to taste, finally add green onions, turn off the fire, cover the pot, and stew for 10 minutes. Tips for making saucepan with fresh eggs and shrimps: 1. Bright eggs in sauce: the whole fish eggs in the fish are taken out, salted and fully fermented to become delicious bright eggs in sauce;
2. Sauced eggs can be directly used as a side dish with rice or as a seasoning.
3. The whole fish egg paste can be cut into 3cm pieces. When the soup is almost cooked, put it into the boil, otherwise the fish eggs will be boiled easily if cooked for too long.
Tips-Health Tips:
Fish eggs are the best source of vitamin A, with high content of protein, which has the functions of nourishing liver and kidney, strengthening brain and improving intelligence, and resisting aging. The method of stir-frying beef with shrimp sauce introduces the cuisine and its effect in detail: the formula of invigorating qi and blood for children and the formula of invigorating spleen and appetizing for the elderly.
Taste: salty. Technology: fried shrimp sauce, beef, fried cabbage. Ingredients: 240g of beef (hind legs) and 480g of water spinach.
Seasoning: shrimp sauce 10g, garlic (white skin) 5g, peanut oil 15g, soy sauce 5g, starch (pea) 5g, salt 2g to teach you how to cook beef stir-fry with shrimp sauce, and how to cook beef stir-fry with shrimp sauce is delicious.
2. Wash the original strips of POTAMOGETON POTAMOGETON (Ipomoea aquatica) and pick segments; Remove clothes and chop garlic, heat 3 tbsp oil, saute minced garlic and shrimp paste, stir-fry cabbage until soft, return beef to the pan, mix well and thicken, and serve. The practice of buckling the tongue with dried kudzuvine root in shrimp sauce introduces the cuisine and its effect in detail: private cuisine nourishing yin recipe clearing heat and detoxifying recipe hypertension recipe hyperlipidemia recipe.
Taste: original flavor technology: original flavor stewed shrimp sauce with kudzuvine root buckle tongue making material: main ingredients: kudzuvine root 500g, pork tongue 150g.
Seasoning: 60g of shrimp sauce, garlic (white skin) 10g, 20g of vegetable oil to teach you how to make the shrimp sauce Ge Fen big and how to make the shrimp sauce Ge Fen delicious. Soak in cold water for about 15 minutes, drain, and fry in oil pan for later use.
2. Wash the pig tongue with flying water, then wash it with cold water and cut it into small pieces.
3. Heat a red pot, add oil, saute garlic and shrimp sauce, add pork tongue for seasoning, turn off the fire, hold up the pork tongue, take two pieces of pueraria lobata and put it in a deep bowl, then pour the raw juice of shrimp sauce on the pork tongue and steam it in the original bowl for half an hour before eating.