Pork [Figure] 2 kg of pork is equivalent to food.

Sausage marinade 80g

40 grams of water

Suitable shell

Appropriate amount of cotton thread

Funnel 1

Recipe practice:

Illustration of homemade sausage 1 1. Prepare pork and marinade.

Instructions on how to make homemade sausages 22. Wash pork and cut into pieces.

Instructions for making homemade sausages 33. Stir the meat into meat stuffing, add marinade and water.

Illustration of homemade sausage 44. Stir well and marinate for about 30 minutes.

Illustration of how to make sausage 55. Prepare the shell casings.

Illustration homemade sausage 66. Take out the casing and soak it in warm water for about 30 minutes.

Instructions on how to make homemade sausages. Put the sleeve on the funnel mouth and tie it with cotton thread below.

Instructions for making homemade sausages 88. Pour the meat stuffing into the casing along the funnel.

Instructions for making homemade sausages 99. After filling it out, tie it according to the length you need.

A diagram of how to make sausages 10 10. Put water in the pot, put the sausage in before opening it, insert it with a toothpick a few times, and exhaust the casing to prevent it from boiling and frying.

Illustration of homemade sausage1111. Boil for about 20 minutes, cool and slice for eating.

How to make sausages 12 12? Cooked sausages can also be baked in the oven at 200 degrees for ten minutes, which is another taste.

Illustration of homemade sausage 13 13. grill some sausages