When cutting beef and mutton, cut it against the texture of the meat. The meat slices and meat cut vertically with the texture of a knife are 90 degrees, which is easy to bite after cooking. If you cut pork, cut it along the texture of the meat, so that the cut pork is not easy to break after frying.

2. The secret of cooking delicious eggs

Boil a pot of water first, then add the washed eggs. Then start timing. After six minutes, leave the fire and let cool water pass. An egg boiled for 6 minutes is the most perfect egg, and it is the best whether it is raw or not. The picture below shows the state of eggs cooked at different times. /kloc-fully cooked after 0/0 minutes ~