1. Ingredients: 1 root radish.

2. Accessories: 1 egg; 60 grams of flour; 3 shallots; 5 grams of peanut oil; 5 grams of salt; Thirteen smells a little.

Second, the specific steps:

1, prepare the ingredients first, and double the eggs, white radish.

2. Peel the white radish, wash it, shred it, sprinkle with salt, marinate it for a while, and then squeeze out the water.

3. Wash the shallots and cut the shallots into sections.

4. Put the drained shredded radish into a large bowl, beat an egg, add chopped green onion and flour, add some water and thirteen spices, and stir into a thick batter.

5. Preheat the electric baking pan, brush a little oil, scoop a spoonful of batter and spread it into your favorite shape.

6. Stir-fry for a while, then turn over, cover the pot and stir-fry for a while, and serve.