In fact, the edge furnace is a furnace, which is a famous dish with all colors and flavors and belongs to Cantonese cuisine. Guangdong hot pot. The main ingredients are sashimi, squid slices and raw shrimp slices. The main cooking technique is cooking. In fact, popularly speaking, the "side-burning stove" in Guangdong population means that we eat hot pot.

1. Cut the chicken leg, add light soy sauce, light soy sauce, dried starch and sugar, mix well and marinate for 20 minutes.

2. Green peppers, red peppers, onions, ginger slices and minced garlic.

3. Saute the ginger slices and garlic slices, pour the onion slices and chicken pieces (including sauce) and stir fry over medium heat, and add yellow wine.

4. Put in a casserole, add black pepper and mix well; Simmer 15 minutes until the juice is collected.

5. Pour in green and red pepper slices and simmer for another 2 minutes; Add a little salt, sesame oil and black pepper.