First, spicy tofu Flammulina velutipes

1. Food processing: 200g tofu is cut into small pieces, 200g Flammulina velutipes is shredded, millet is spicy, minced garlic and chopped green onion.

2. Prepare juice: half a spoonful of salt, 2 spoons of soy sauce, oyster sauce 1, starch 1, Chili powder 1 (don't put it if you don't eat spicy food), and about 50ml of clear water.

3. Spray a little oil, millet, spicy, garlic and stir-fry until fragrant.

4. spread Flammulina velutipes and tofu,

5. Pour in the juice (remember to stir it again).

6. Cover the pot and simmer for about 5 minutes.

8. Sprinkle chopped green onion before cooking.

Second, stir-fry cabbage with eggs

1. Break the egg mixture and wash the cabbage for later use.

Stir-fry the eggs and take them out for later use.

3. Add a little oil to the pot and stir-fry the cabbage until it becomes soft.

4. Add eggs, add a spoonful of soy sauce and a spoonful of oyster sauce and mix well.

Third, stir-fried mushrooms with chicken breast

1. Dice chicken breast, add 1 tbsp soy sauce, half tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp starch, 2 tbsp black pepper, and marinate evenly 10 minute.

2. Stir-fry chicken breast after garlic, pour in mushrooms, simmer for a few minutes, add appropriate amount of black pepper and stir well.

Fourth, home-cooked moo Shu pork.

1. Slice tenderloin with 1 tablespoon soy sauce, 1 tablespoon cooking wine and marinate with half a spoonful of starch for 5 minutes.

2. Less oil in the pot, add the meat slices and fry until cooked, and break up the eggs and fry until cooked.

3. Mix a sauce: 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, starch 1 tablespoon, and 3 tablespoons of water (extremely simple and fresh).

4. Add vegetables and stir-fry until cooked (stir-fry carrots and fungus first, then add cucumbers).

5. Add the eggs, sliced meat and sauce and mix well (the eggs should be shoveled into small pieces).

Five, fried cabbage with chicken leg meat

1. Boned chicken leg and cut into pieces, marinated with cooking wine and soy sauce pepper 15 minutes,

2. Stir-fry the chicken with onion and garlic until it changes color, and add baby cabbage to continue stirring.

3. Add oyster sauce and salt to taste and stew for ten minutes.

Six, chicken breast fried cucumber

1. Ingredients.

2. Dice the chicken breast, add a spoonful of cooking wine, 1 spoon of soy sauce, a little salt, 1 spoon of starch and a proper amount of pepper and marinate evenly for 5 minutes.

3. Pour the diced chicken into hot oil and stir-fry until golden brown. Add minced garlic and stir-fry until fragrant.

4. Pour in diced cucumber and add a little pepper.

5. Add a spoonful of oyster sauce and stir well.