materials?

bullfrog I used three

peppers

salt

five or six red lanterns with pickled peppers

starch

white pepper

white wine

old ginger, Four slices

two cucumbers (cut into strips)

a little more olive oil (salad oil)

appropriate amount of chicken essence

a little white sesame seeds

an appropriate amount of onion

a taste of dried pepper

a little dried pepper

the amount of clear water is less than that of bullfrogs

the first four or five cloves of garlic

are facing the sun.

To clean the peeled bullfrog, cut it into small pieces, soak it in blood with clear water, rinse it several times, drain the water for later use, add salt, white pepper and starch, grab it and put it in the refrigerator for two or three hours to make the bullfrog tasty.

in the process of pickling, we began to prepare, such as cutting old ginger slices, dried peppers and morning peppers, peeling garlic, knotting two or three onions, cutting dried peppers and cucumbers into strips.

Take the bullfrog out of the refrigerator and stir it again. If there is blood oozing from the bottom of the bowl, clean it.

pour a little more olive oil (or salad oil) into the pot. When the oil temperature is high, pour the bullfrog into the pot and stir-fry until the meat turns white. Add a little white wine to remove the smell, and then take it out of the pot for later use.

Pour olive oil (or salad oil) into the pot again, stir-fry the prepared seasoning in the pot, and sneeze a few times, which will definitely smell good. Hahaha!

after the bullfrog is poured into the pot and stir-fried, the pickled pepper with lanterns is put into the pot, and water is added. After the bullfrog is boiled, the cucumber strips are added and simmered for 2 minutes on low heat. After boiling again, the cucumber strips are simmered for 15 minutes on low heat, and then a little salt and chicken essence are added for seasoning.

Sprinkle chopped green onion on the plate, then put a little olive oil (or salad oil) in the clean pot and pour it on it, and finally sprinkle a little white sesame seeds. Done? Spicy and delicious gluttonous bullfrog is ready.