1, materials: chicken feet, millet spicy, onion, garlic, ginger, pickled pepper, coriander, lemon; Seasoning: soy sauce (recommended), rice vinegar, cooking wine, sugar, ginger slices and garlic slices.

2. Add water, ginger slices, garlic, cooking wine and chicken feet to the pot. Continue to cook for about ten minutes after the water boils. Take out the chicken feet, rinse them with water, remove the oil, and then soak them in ice water for a while to make the meat more compact and chewy. Cut millet, pickled pepper, onion, garlic, ginger, lemon and coriander into sections for later use.

3, rice vinegar, soy sauce, cooking wine, sugar, according to the ratio of five spoons: three spoons: two spoons: one spoon, mix, stir, add the cooled chicken feet, brew overnight.