Tools/ingredients: pork tenderloin 300g, corn starch 5 teaspoons, pineapple 100g, carrot 100g, green pepper 1, egg 1, salt 1 teaspoon, pepper 1 teaspoon, and pepper.

1, green pepper and carrot cut into pieces for later use.

2. Cut the pineapple into pieces and soak in water for later use.

3. Accessories All ingredients are put into a bowl and the juice is mixed for use.

4. Sliced tenderloin, with pepper, salt and sugar as the main ingredients, tastes extremely fresh. Mix eggs and corn starch evenly and marinate for 15 minutes.

5, hot oil from the pot, eight-point fire fried tenderloin until it becomes discolored and fished out.

6, another pot of hot oil, add green pepper and carrots, pineapple and stir well.

7. Pour in the tenderloin and stir fry for 2 minutes.

9. Finally, pour in the juice and mix well.

10, finished product drawing.