Fried pork sweater is delicious. Wash, stir-fry in hot oil for two or three minutes, add appropriate amount of water and salt to boil, and take out the pot. A pot of bright green pork sweater can be eaten. It tastes fragrant and delicious and has high nutritional value. It is indispensable for nourishing the middle energizer, nourishing blood, strengthening the spleen, nourishing the liver and kidney, expelling wind and dredging brain cells.