material
Used for fried chicken; A little sugar; Two spoonfuls of salt for a chicken; Cooking wine; Old pumping; A little honey (just color the chicken); One tsaoko (the following is the dosage of a chicken); A piece of galangal; A piece of angelica dahurica; A nutmeg; Two small pieces of cinnamon (not too much); Three slices of ginger; Zanthoxylum bungeanum, fennel and aniseed; An onion is used to fill the stomach.
working methods
Special roast chicken
material
Ingredients: one fresh chicken, one onion, three or four slices of ginger, garlic seasoning: five tablespoons of soy sauce, three tablespoons of soy sauce, a proper amount of honey, two tablespoons of salt and four tablespoons of cooking wine (the seasoning is adjusted according to the size of the chicken). Spices: star anise, pepper, fragrant leaves, cinnamon, dried pepper.
working methods
Braised chicken nuggets
material
1 chicken; Lee Kum Kee pumping 1 spoon; Draw 3 spoonfuls at the bridgehead of the Pearl River; 3 dried peppers; Cooking wine 1 spoon; 2 octagons; 3 slices of ginger; 2 pieces of Alpinia officinarum; Cinnamon1; Amomum tsaoko1; A small amount of rock sugar; Hu Jihua peanut oil 1 tablespoon
working methods
Home-cooked roast chicken
material
Sanhuang chicken1; 3 grams of pepper; 6 octagons; 4 pieces of Alpinia officinarum; Amomum tsaoko1; 8 fragrant leaves; 7 pieces of Angelica dahurica; 6 pieces of cinnamon; 30 grams of soy sauce; Cooking wine15g; 5 grams of pepper; 5 grams of honey; 20 grams of salt; 3 grams of fennel
working methods
Abalone roast chicken
material
4 abalone; Half a rooster; 1 scallion; 4 peppers; A spoonful of soy sauce; Take a spoonful of soy sauce; A little rock sugar; A spoonful of vinegar
working methods
Mushroom chestnut roast chicken
material
500 grams of chicken; 250 grams of chestnut; 15 dried mushrooms; Garlic cloves 3 cloves; 5 slices of ginger; 3 onions; Appropriate amount of salt; Half a spoonful of sugar; 1 tablespoon soy sauce; Half a spoonful of soy sauce; Half a spoonful of oyster sauce; 3 dried peppers; 2 octagons; 3 fragrant leaves
working methods
Rice cooker roast chicken
material
1 young Sanhuang chicken; 200 grams of chives; 4 5 slices of ginger; 5 5 cloves of garlic; 4 tablespoons of cooking wine; 4 tablespoons of soy sauce; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 0.3 tbsp of white pepper; 2 tablespoons honey
working methods
Potato roast chicken pieces are suitable for simple meals.
material
3 chicken legs; 1 potato; 4 xiangru; Ginger 1 tablet; A few onions; Cooking wine 1 spoon; 1 tablespoon soy sauce; Soy sauce 1 spoon; A little salt; A small amount of coffee (not allowed); Spiced powder 1 spoon
working methods
Taro roast chicken
material
1 taro; Chicken is free; Ingredients: onion, garlic and ginger slices; Seasoning salt, sugar, soy sauce, soy sauce, marinade, dried pepper, pepper powder, spiced powder.
working methods
Braised chicken nuggets
material
Half a chicken; Four dried peppers; Appropriate amount of ginger; Old pumping right amount; Appropriate amount of soy sauce; Appropriate amount of rock sugar; Appropriate amount of salt; Appropriate amount of boiling water; Ten prickly ash; Red pepper
working methods
Roasted chicken with dried bean curd
material
Half a chicken; One hundred grams of dried beans; 30 grams of old rock sugar; 50 grams of edible oil; 2 onions; 5 slices of ginger; 5 red peppers; 2 octagons; 4 pieces of fragrant leaves; 30 grams of cooking wine; 30 grams of soy sauce; Soy sauce10g; 6 grams of thirteen incense; 6 grams of monosodium glutamate; 6 grams of salt (seasoning)
working methods
Stewed chicken feet in sauce
material
6 chicken feet; Appropriate amount of ginger; Appropriate amount of pepper; 2 octagons; The amount of chopped green onion; 2 cloves of garlic; Appropriate amount of dried peppers; Millet is spicy; Sauce: 2 tablespoons soy sauce; 2 tablespoons of soy sauce; 2 tablespoons of soy sauce; Tomato sauce 1 spoon; 1 spoon oyster sauce; Vinegar 1 spoon
working methods
Whole wing of Japanese roast chicken
material
5 full-winged chickens; 1 carrot; 3.5 tablespoons of Japanese soy sauce; 3 tablespoons of miso; 3.5 tablespoons of Japanese rice wine; Oyster sauce 1.5 tbsp; 600 ml pure water
working methods
Roast chicken with honey sauce (turn)
material
Soy sauce 1 spoon
working methods