Anji tea is also rich in tea, Anji white tea is the best tea, Anji white tablet is a famous tea in China, and alpine green tea is also a treasure in tea. Nuts such as pecan, chestnut and ginkgo are also well known. Anji white tea Anji white tea is a variation tea tree formed under certain excellent ecological environment conditions, belonging to green tea. 1998 was recognized as a rare tea variety in Zhejiang province.
In February, 200 1 year, the first trademark of tea origin protection certificate in China was obtained. Anji white tea has obvious characteristics and has three great values: appreciation, nutrition and economy. Its spring buds are tender and its leaves are white. One bud and two leaves are whitest when developing, and the tea leaves are green in summer and autumn. Anji white tea is delicate in appearance, such as phoenix feather, jade cream in color, bright and oily; After brewing, the endoplasmic aroma is fresh and fragrant; Taste fresh and sweet; The soup is yellow, clear and bright; Zhang Yubai leaves, green stems and veins.
Biochemical determination shows that Anji white tea contains 13 amino acids needed by human body, and is rich in selenium, and the amino acid content is twice that of ordinary green tea. Professor Zhuang, a famous tea expert in China, spoke highly of Anji white tea, saying that it has three values: ornamental, nutritious and economical, and green tea can't compare with it.