Sago dew can be boiled in water and boiled in boiling water for 5 minutes in a large pot. There is no need to clean before cooking. Specific practices are as follows:

Materials: black rice 15g, red beans 10g, sago 20g.

Accessories: appropriate amount of rock sugar, 50ml of milk.

Step 1: Prepare the ingredients.

Step 2: Put 15g black rice and 10g red beans into a bowl, pour 500ml water, wash and soak for 3 hours.

Step 3: Add 1L water to the pot to boil, add 20g sago and cook for 5 minutes.

Step 4: Add 500ml water to another pot, add black rice and appropriate amount of rock sugar, and bring to a boil.

Step 5: Add black rice and sago to the bowl, add 50 ml of milk and mix well.

Step 6: The finished product drawing of red bean sago dew.